NOT KNOWN FACTUAL STATEMENTS ABOUT FINE DINING FOR FLERE

The tasting menu had many present-day spins on classic Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion as well as a halo-halo granita.The company at Daniel is impeccable. We experienced a dedicated host who worked as being a direct for our table servers, and Every person labored in sync seamlessly through the night tim